|Awkward Kitchenette: Crock Pot Beer BBQ Chicken|
However, knowing me, you know that I didn't have the right ingredients, and I wound up making my own barbeque sauce instead of bottled. It worked out quite well though, as we are very picky about barbeque sauce 'round here, and we quite liked this.
I modeled my sauce after this recipe for St. Louis BBQ Sauce.
You'll never guess how I found it...
Crock Pot Beer BBQ Chicken
3 pounds boneless, skinless chicken breasts (about 6 large)
2 tablespoons onion powder
1 tablespoon paprika
1 tablespoon + 1 teaspoon garlic powder
1/2 teaspoon red pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 tablespoon brown mustard
1 1/2 cups ketchup1 tablespoon apple cider vinegar
1 bottle of beer (I went with budweiser)
Step #1: Put chicken in the bottom of your crock pot. Then, starting with the powdery ingredients, sprinkle them over your chicken. (onion powder, paprika, garlic powder, red pepper, salt, black pepper.)
Step #2: Add brown sugar and brown mustard, then ketchup.
Step #3: Last, dump apple cider vinegar and beer over the chicken and stir to blend the sauce.
Step #4: Flip chicken breasts top to bottom.
Step #5: Cook on low for 8 hours, stirring occasionally.
Step #6: Shred chicken in sauce.
Step #7: Serve with added sauce from crock pot.
More crock pot recipes:
Crock Pot Chocolate Chip Cookie Cake
Crock Pot Mac and Cheese
Weekend Potluck #25