Sausage Breakfast Muffins

My children, the mini-muffins, call any kind of brown meat - in any form - sausage.

Sausage burgers, sausage-loaf, sausage in spaghetti, sausage on pizza (wait, that's real).

You'd think, being their mother, that I'd know exactly why.  But I don't.

Any how, here is some actual sausage (ta-da!) in a muffin!

And super easy to make. Cheap and easy dinner.

Sausage Breakfast Muffins

1 lb breakfast sausage
1 pkg (8) large crescent rolls
10 eggs
2 cups shredded cheddar cheese

Step #1: Brown sausage.

Step #2: Rip up crescent rolls and press into the bottom of a greased muffin tin. (12 total)

Step #3: Whisk 10 eggs in a large bowl.

Step #4: Place sausage evenly into roll cups.

Step #5: Pour eggs evenly over sausage, careful to leave a bit of space at the top.

Step #6: Bake at 350 degrees for 15 minutes until eggs are done.

Step #7: Sprinkle with cheddar cheese right after you pull them out of the oven.


  1. aww thats so cute, so are the muffins! Yummy

  2. Oh, these would make a wonderful dinner for busy weeknights!

  3. Yum! I love portion controlled foods.

  4. What a fantastic idea! I love the way you linked this recipe to the muffins.

  5. Like you, I cook sausages if I want my boy to eat... LOL! I know sausages will be all gone if I cook anything with sausages :D This muffin idea is fantastic.

  6. It sounds funny..sausages everywhere :) But these muffins really would be great, I think for my breakfast :)


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