Sausage Breakfast Muffins

My children, the mini-muffins, call any kind of brown meat - in any form - sausage.

Sausage burgers, sausage-loaf, sausage in spaghetti, sausage on pizza (wait, that's real).

You'd think, being their mother, that I'd know exactly why.  But I don't.

Any how, here is some actual sausage (ta-da!) in a muffin!

And super easy to make. Cheap and easy dinner.




Sausage Breakfast Muffins

Ingredients:
1 lb breakfast sausage
1 pkg (8) large crescent rolls
10 eggs
2 cups shredded cheddar cheese

Step #1: Brown sausage.

Step #2: Rip up crescent rolls and press into the bottom of a greased muffin tin. (12 total)

Step #3: Whisk 10 eggs in a large bowl.

Step #4: Place sausage evenly into roll cups.

Step #5: Pour eggs evenly over sausage, careful to leave a bit of space at the top.

Step #6: Bake at 350 degrees for 15 minutes until eggs are done.

Step #7: Sprinkle with cheddar cheese right after you pull them out of the oven.