If I did, I might've known how to melt chocolate.
It's evidently very intense.
The microwave was a fail.
The stove top was a fail.
So... you'd better look up how to melt chocolate before you begin.
Can you believe I didn't google it?
I just assumed I could do something as
Either way, look it up. There has to be a better way.
I modified this recipe: Our Best Bite's Chocolate Frosting.
Perfect Chocolate Frosting
|Yuck. Don't do this.|
2/3 cup sugar
1/3 cup flour
3 tablespoons cocoa powder
1 cup milk
1 cup butter
2 Hershey's bars, melted
Step #1: Melt Hershey's bars. Um, don't look at me, figure this one out. Mine was slightly burnt and/or lumpy. So, seriously, go look it up now. The original recipe link doesn't say either (otherwise I would've done it!)
Step #2: Boil sugar, flour, cocoa and milk in a pan, whisking consistently until thickened. Allow to cool.
Step #3: Beat butter into sugar mixture.
Step #4: Add melted (ha!) chocolate and continue mixing until fluffy.
Step #5: Use it on your favorite cake recipe! And add marshmallow fluff to make it a S'mores cake!