And, as I have mentioned before, Mini-Muffin#2 requires dip for his meals. Any kind will do.
So, to combine our favorite meal with some dip, I rolled up our Tacos in Egg rolls instead, and Mini-Muffin#2 (as well as everyone else) dipped them in sour cream.
|Awkward Kitchenette: Taco Egg Rolls|
It's kind of like a combination between a chimichanga and flautas, but the cheese is on the inside and it's not a corn tortilla, obviously.
Taco Egg Rolls
1 lb ground beef
1 package taco seasoning
8-10 egg roll wrappers
1 package Mexican shredded cheese
Step 1: Brown and drain ground beef.
Step 2: Season according to taco seasoning instructions.
Step 3: Turn off heat, and mix in shredded cheese with taco meat.
Step 4: Fill egg roll wrappers.
Step 5: Brush egg rolls with olive oil.
Step 6: Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes.
Step 7: Serve hot with sour cream!
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