|Awkward Kitchenette: Greek Yogurt Pancakes|
Also, we may have been out of eggs.
And the mini-muffins were ready to help! This is their *on* time of day - around 7:00 am - when they make you remember why you wanted to have kids in the first place.
So we arranged ourselves in the kitchen and decided on Greek Yogurt Pancakes.
I found this recipe from How Sweet It Is for greek yogurt pancakes, but adjusted it to suit us (i.e. the ingredients I had on hand).
Did I mention that I googled 'greek yogurt pancakes'?
Greek Yogurt Pancakes
Makes about 14 pancakes
2 cups bread flour
1 1/2 tsp cinnamon
1/2 c brown sugar
1/4 tsp salt2 tsp baking powder
3/4 cup greek yogurt
2 cups milk
Step 1: Assemble volunteers.
Step 2: Mix dry ingredients.
Step 3: Mix in wet ingredients.
Tip #1: When the batter is ready, it should:
"look like wet mixed cement" - Stud Muffin
"Be lumpy" - me
Tip #2: Get the griddle hot before you pour the batter on - a drop of water should sizzle when dripped when it is hot enough.
Tip #3: Grease the griddle between each pancake! I just drop a bit of butter on and spread it with the spatula. This gives the pancakes nice crisp outsides.
Tip #4: Pancakes are ready to flip with you see the crispy edges around the outside and the air bubbles go all the way through to the bottom (see un-flipped pancake ->)
Step 7: Serve.
Tip #5: Save the left-overs in baggies in the fridge (or freezer) and pop them in the toaster to eat the next time!
Need more breakfast ideas? Try: