Chicken Salad with Greek Yogurt
But there is something ultimately satisfying about using up the left-overs in the fridge. So, while I did give you some rough measurements on these, I really just dumped what was left in the container for the most part.
Greek Yogurt Chicken Salad
6 cups chicken
1 cup light mayo
1 cup greek yogurt
1 tbsp black pepper
1 tsp salt
1/2 c relish
2 diced grn peppers
Step 1: Food process 6 cups of chicken. This gives your chicken a very SPAMish texture. If you like chunkier chunks, that are actually reminiscent of chicken, well, I guess you'd have to spend a lot of time cutting or shredding. And this is much smoother (easier).
Step 2: Dice green peppers (or what ever other chicken salad-y vegetable you have on hand. Seems like celery would be normal, but this is what I had.)
Step 3: Mix all ingredients in a bowl. With a spoon or a spatula, or even a fork if its closer. Just mix it.
Step 4: There really is no more steps here. Serve it on toast or bread or lettuce or a bagel. Just don't forget to refrigerate!
Other recipes with Greek Yogurt: