This is my take on these Brie Bites originally from Plain Chicken. I saw them on Pinterest and immediately wanted to try, but couldn't find the original post (sorry!).
So, in true Awkward Kitchenette form, I had few of the necessary ingredients and had to make my own version.
I call these: Brie Roll-Ups. And they are GOOD.
1 thawed sheet of puff-pastry dough
1/4 cup dark brown sugar
1 hunk (? how do you measure soft cheese?) Brie
Step 1: Pre-heat oven to 350 degrees and 'roll out' Puff-Pastry.
(I just unfold it. Much easier. And it's on tin foil because that is how the box said to thaw it in the fridge. And who am I to go against the BOX!?)
Step 2: Cut into eigths.
Step 3: Sprinkle with 1/4 cup brown sugar (this picture doesn't have all the brown sugar on it yet.)
Step 4: Cut the rind off of the Brie. I have actually no idea if this is really what to do or not, but when I opened the Brie, it was covered with hard stuff. I didn't figure I'd really want to eat that part, and recalled hearing of a 'rind' on soft cheese. So I cut it off - very inefficiently as you can see. If that is NOT required (and you know about it) then, by all means, skip this tedious step.
Step 9: Enjoy!
Love rolling? Try these recipes: